Z Grills Mini (200A) Overview

Priming wood pellets

The first time the grill is used, and after each time the pellets totally run out, the grill needs to be primed with pellets. Priming means feeding pellets from the hopper through the auger tube into the fire-pot.

Follow the instructions below to prime the grill with pellets:

• If the grill has previously been used, vacuum out the hopper and fire-pot.
• Pour fresh, dry pellets into the hopper. The hopper does not need to be filled right up, just add enough for each cook.
• With the grill lid open, turn the controller from OFF to SMOKE. The auger motor will intermittently run to feed pellets from the hopper through the auger tube into the fire-pot.
• After around 5 minutes (depending the length of the pellets) pellets will begin to drop into the fire-pot.
• As soon as pellets begin to drop into the fire-pot, turn the controller dial to OFF then immediately back to SMOKE which will turn the ignition rod back on again.
• If LER (low temperature error) appears on the display, just turn the dial back to OFF and then SMOKE again.
• Place the grease tray in over the fire-pot and grill rack for normal grilling, or the bbq hotplate.

Grill location

SAFE DISTANCE: Ensure the grill has a MINIMUM of 1m overhead clearance and 0.3m side/rear clearance from any wall or combustible material.

Table Material

• The underside of the grill does not get too hot so can be put on wooden, metal or ceramic surfaces.
• It is not recommend on plastic tables as the heat can cause the table to warp.

Flat, Stable Surface

• The grill must be positioned on a stable and relatively level surface. This is particularly important if using the BBQ hotplate to avoid oil spilling over the sides.
• The bottom feet can be rotated to adjust the height to ensure the grill is level.

Fire up the grill

Open grill lid

• It is important to open the lid to allow fresh air to circulate during the start up process.

Check pellet level

• Make sure there are enough wood pellets in the hopper. Click here to learn more.
• If the grill has not been used for a long time check to ensure the wood pellets are loose, dry and shiny. If any signs of moist pellets remove them all, run the grill empty and use fresh, dry pellets.

Clean fire-pot

• Always check to make sure the fire-pot does not have too much ash accumulated.
• It is best to vacuum out before each cook.

Plug in and turn controller to SMOKE

• Turn the dial to SMOKE to begin the startup cycle.
• Pellets will intermittently feed into the fire-pot, the fan will run continually and the ignition rod will get red hot to light the fire.
• If smoke is not released within 3-4 minutes, remove the grease tray and check the fire-pot.

Smoke and fire

• Wait to see a cloud of smoke and then hear the roaring sound of the fire.
• Close the grill lid and set controller to the target temperature.

Wait for heat-up

• Wait for the grill to reach the target temperature before placing in food.
• It is normal for the temperature to rise above the target before settling back down.

Keep the lid shut while cooking

• As the saying goes, “If you keep looking, you’re not cooking“, so keep the lid shut!
• Use the food probe to monitor the temperature rather than opening the lid too often.
• The temperature will drop each time the lid is opened and may spike back up above the target if the lid is opened for too long as lots of pellets will have been delivered into the fire-pot.

Normal operation

Once the grill has successfully started up and exceeded 60ºC the controller will turn off the ignition rod and commence normal operating mode.

The operating logic is basically as follows:

• If LOWER than the target temperature, deliver more pellets into the fire-pot
• If HIGHER than the target temperature, deliver less pellets into the fire-pot

Each time pellets are delivered into the fire-pot (roughly once every 60 to 90 seconds) and begin to burn, heat is released resulting in small temperature swings around the target, which is normal. 

Shutdown the grill

The grill needs to ensure the fire is totally burnt out by running the fan for 10 minutes before turning itself off.

Always follow the correct process outlined below when shutting down the the grill.

Temperature above 160ºC

• If the grill is currently above 160ºC, turn the grill down to Smoke for 10 minutes to allow the fire to die down, then turn the controller dial to OFF.
• The fan will run for about 10 minutes then turn itself off.
• Always wait for the fan to turn off before unplugging the grill from power.

Temperature below 160ºC

• If the grill is currently below 160ºC, turn the controller dial to OFF.
• The fan will run for about 10 minutes then turn itself off.
• Always wait for the fan to turn off before unplugging the grill from power.

Power cut mid cook?

If during a cook the grill is accidentally turned off or power is cut, it needs to be turned back on to allow the fire to safely burn out.

Power off for less than 30 seconds

• If the power is off for less than 30 seconds the fire is most likely still burning.
• Leave the grill lid shut and turn the controller OFF then directly back to the target temperature.
• The startup cycle will run again, so if the target temperature is low (<121ºC) the temperature may spike back up above before settling back down.

Power off for longer than 30 seconds

• If the power is off for longer than 30 seconds, the lack of air flow from the fan may have resulted in the fire going out.
• It is important to OPEN THE GRILL LID to allow good air flow during the grill firing back up again.
• Turn the grill OFF then back to SMOKE.
• As soon as a confirmed the fire is established (after cloud of smoke) shut the grill lid and turn back to the target temperature.

Power can’t be provided

• If power can’t be provided within a couple of minutes, extra care must be taken when turning the grill back on, as burn back resulting in a smoky hopper can occur. This is more likely if the grill was operating at a high temperature with big fire when the power was cut.
• Follow the procedure outlined above for the “longer than 30 seconds” but also open the hopper lid and check to see if any smoke appears.
• If the grill fires up as normal and no smoke appears from the hopper, continue with the cook as normal.
• If any smoke appears from the hopper, scoop out as may pellets as possible (removing the top of the hopper if required) and then run the grill until empty. Once the fire is out and the grill has cooled down, vacuum out the hopper and fire-pot and then prime with fresh pellets.

Temperature Stability

Normal temperature performance

Z Grills controller’s PID software has been refined to maintain the most stable temperatures possible, but like any pellet smoker, temperature swings around the target are normal. This is simply due to the way the controller logic works and the fact that pellets are delivered every 1 to 2 minutes and so releasing heat in batches.

Controller vs grill rack temperatures

Grill rack temperature readings may be lower than the grill controller display if the probes are close to cold meat. Much higher readings will result if the probes are close to the edges of the grill rack where the hot air is rising from below. It is therefore best to take reading in a more central location on the grill rack and not too close to food.

Stable temperature tips

To maintain the most stable temperatures, follows these tips:

• Avoid opening the lid too much (can result in temperature spikes once lid is shut again).
• Keep the grill out of direct cold wind, as it can impact the temperature regulation.
• Keep the grill out of direct sunlight (if exceeding the target temperature).

Click here to learn more about how the controller works to manage the temperature.

When it doubt leave the grill for 10-15min for the temperature to stabilise and don’t overly stress about the temperature being exactly what you have set. Even an electric or gas oven the temperature cycles around the target setting.

Changing from HIGH to LOW temperatures

If the grill has been operating at a high temperature and is then set to a lower target, the grill will take a long time to cool down as fire in the fire-pot will keep producing heat.

The temperature will drop much slower in hot weather.

To drop the temperature more quickly:

• Open the lid to release heat until the controller displayed temperature drops close to the new, lower target, then shut the lid and continue cooking. 
• Do not keep the lid open too long as if the temperature drops below the new target then too many pellets will be delivered causing a temperature spike. 

Temperature spikes

Temperature spikes up to 120ºC are common in the first 10 to 15 minutes after startup even when set to a lower target due to the large amount of pellets delivered into the fire-pot.

• Open the lid for a minute to release some heat, or just wait for the temperature to gradually come back down, which may take 5 to 10 minutes. 
• Next time, leave the lid open a bit longer after the initial cloud of smoke clears to release some more heat. 
• The grill will gradually settle at the desired target but small swings of +/- 10ºC are normal.  Because the heat is indirect this temperature cycling will not adversely effect the cooking of food. At higher temperature larger swings are common, especially in windy weather.

Hot weather operation

In hot weather the grill may not be able to maintain temperatures below 100ºC (on SMOKE or 82ºC setting) as even the smallest fire still provides lots of heat.

This is particularly the case if the grill is in direct sunlight, as even without the fire operating the grill maybe 40ºC or higher!

Temperature Issues

A number of factors can contribute to the temperature not being a stable as normal. First review the information above and the more detailed information here.

If the grill is consistently 20ºC above or below the target temperature it could indicate an issue with the temperature sensor in the grill. Contact our support team.

Cleaning

Keeping the Z Grills Mini smoker clean is very easy.

Grease Tray & Bucket

• Remove foil from the grease tray and wipe off any surface grease. 
• Dispose of any grease in the grease bucket and wash clean with warm soapy water. For easy clean up, line the bucket with foil.

Grill Rack

• Use a Koala Claw wood scraper or other gentle material to scrape off any large chunks.  
• Do NOT use a stainless steel wire brush as it can damage the ceramic coating.
• Wash in hot soapy water or just wipe down with a moist cloth or BBQ cleaning wipes.
• Do NOT use acidic or strong chemical cleaners as they may damage the grill rack ceramic coating.
• Dishwasher safe

Fire-pot

• Ash accumulates in the fire-pot and surrounding area and needs to be vacuumed out after each long cook or every 3-4kg of wood pellets usage. 
• Only vacuum out ash when the grill is cold, switched OFF and unplugged.
• Some wood pellets produce lots of ash so may need to be cleaned after every cook.
• If any grease has dribbled down into the fire-pot area, clean with BBQ cleaning wipes. 

Vents

• Once every 50+ hours of use, clean off any soot around the air vents on the rear of the lid with an old toothbrush and wipe clean with BBQ wipes.

Hopper

• If wood pellets sit for a long time (weeks) in the hopper they can become moist. This is especially the case in humid climates. Click here to learn more about wood pellets.
• So if not planning to use the grill for more than a few weeks (especially in humid climates) it is a good idea to run the grill empty of pellets.
• Scoop out pellets until you reach the protective guard.

• Option 1: Vacuum out the remaining pellets (if you have suitable vacuum that can fit through the holes).
• Option 2: Tilt the grill forward to pour them out.
• Option 3: Remove the two screws that hold the top section of the hopper in place, then scoop out the remaining pellets.
• There are still pellets in the feed tube, so fire-up and run the grill until they are all burnt out and the temperature drops (fire is out). This should only take about 10-15minutes.
• Turn the grill to OFF.
• If the controller display shows LER, just turn to OFF and unplug from power.
• Once cooled down, vacuum out the hopper entry and fire-pot.
• Before the grill is next used it will need to be primed with pellets. Click here to learn how.

Grill Surfaces

• Wipe down the inside and outside of the grill with BBQ cleaning wipes, or warm soapy water and moist (not too wet) cloth.
• Cover the grill with a protective cover when not in use if stored outdoors.  The grill must not be exposed to rain. 
• Gently clean the temperature sensor inside the grill with wire-wool to ensure accurate temperature readings. 

Food Temperature Probe

• Food probes must be scrubbed thoroughly after each use with hot soapy water to avoid food contamination.  
• Do not immerse the entire probe or cable in water. 
• Avoid twisting or kinking the cable as it may be damaged.

Click here for more information on cleaning your Z Grills smoker.

Errors

If there is a problem with the operation of the grill an error will be shown on the controller display and the grill with turn off.

LER: Low temperature error (click here to learn more)

HER: High temperature error (click here to learn more)

ER1: Temperature sensor signal error (click here to learn more)

ER2: Controller system error

• This will occur if the power is plugged in when the grill is already turned to a temperature setting.
• If happening mid cook, there may be a problem with the power supply or the controller.