Keeping the Z Grill clean is extremely easy, and helps ensure safe and efficient operation.
- Vacuuming out the fire-pot and grilling area after (every 5-10 hours of operation).
- Wiping down any areas with grease accumulation (when needed)
- Washing out the grease bucket (or line with foil)
- Changing the foil on the grease tray (when needed)
- Emptying the hopper and vacuuming out (every 40-50kg of pellets)
Watch the video below for more information: