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Z Grills – How to Clean

Keeping the Z Grill clean is extremely easy, and helps ensure safe and efficient operation.

Cleaning Summary

  1. Vacuuming out the fire-pot and grilling area after (every 5-10 hours of operation).
  2. Wiping down any areas with grease accumulation (when needed)
  3. Washing out the grease bucket (or line with foil)
  4. Changing the foil on the grease tray (when needed)
  5. Emptying the hopper and vacuuming out (every 40-50kg of pellets)

Watch the video below for more information:

Updated on October 4, 2020

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